XENIA, Greek Caper Blossoms in brine, 105g (Best before 30/09/2026)

Another staple of the Mediterranean diet, capers are perfect in spicy pasta sauces, mayonnaise and marinades, pizzas and fish, and pair well with tomatoes and onions, fava beans, potatoes and eggs.

OLYMPIA – XENIA was established in 1970. The idea for this business came from the fact that the Greek economy relies on agriculture, livestock and shipping. The factory was established in Ilia in 1990 and remains one of the most modern in our country, with high capacity.

All incoming raw materials as well as packaging materials are under quality control process at delivery time, during the whole production process and before the final packaging. All olives are selected by hand – one by one – by our people to avoid damaged ones. Only the best is used.

Xenia extra virgin Olive-oil has a superior specific taste profile which is standard and it is our principle to never change it. Xenia olives are of superior taste, in different types (full range), enjoying the recognition of the consumer: Kalamata, Green, Black, olives for Heroes *etc. Our products produced according to the strictest specifications following all the quality and safety regulations. Awards & Certificates: *European Gold Star for quality (CIEMIP)
*International award for Food & Beverage Barcelona (CIEMIP)
*National SIAL (International food products exhibition) d’Or award for Greece 1998, for the product Xenia Olives for Heroes
*American Tasting Institute Gold Award for the Xenia product MOREA – extra virgin olive-oil
*iTQi superior taste award 3 stars for XENIA extra virgin olive oil
*iTQi Superior taste award 2011 in Xenia Caper
*iTQi Superior taste award 2011 in XENIA Olives Kalamon and XENIA Olives Kalamatas Sliced
*Gold taste award 2011 in Green olives with natural red pepper
*Silver taste award 2011 in Green pitted olives in brine
*Bronze taste award 2011 in Kalamata olives