LEMBERG, Sturgeon Black Caviar AMUR ROYAL, Glass Jar, 50g (Best before 30/10/2025)

The particularly large-grained and tender-skinned Amur Royal sturgeon caviar has a full-bodied and balanced taste that delights gourmets worldwide.

Enveloped in its beautiful dark sheen, each of its grains has a stately diameter of three to four millimetres. This puts Amur Royal on a par with the coveted Beluga caviar. Its distinctive dark amber colour and understated aroma are also indicative of its special nobility.

Amur Royal caviar is the result of crossing Kaluga (lat. Huso dauricus) with Amur sturgeon (lat. Acipenser schrenckii). It is a unique product that offers an attractively priced alternative to the limited supplies of Beluga.

Caviar is served as a stand-alone appetiser as well as on crackers, croutons or with pancakes. Caviar is served in a glass or porcelain bowl with a spoon made of the same material or mother-of-pearl. Chilled caviar tastes best, so the caviar dish is placed on ice.

Whether as a gift or to enjoy together with friends – Amur Royal sturgeon caviar suits all caviar lovers.

Sturgeon caviar is a natural product, so the colour may vary.

The caviar house “LEMBERG” has won the trust of customers by producing high-quality products. Own caviar processing production with automated caviar rolling lines, refrigeration equipment, work only with large, well-established suppliers from Canada and North America – all these factors are a guarantee of stable quality of Lemberg caviar.
Careful control at all stages of the production and technological process is an integral part of the work of the Lemberg Caviar House.

The company’s CEO, Ruslan Volny, has unique experience working in Canada, where he perfectly mastered the secrets of caviar processing technology. Every year, during the fishing season, he visits ecologically clean areas where this valuable delicacy is mined in order to select the freshest raw materials.