Lašų duona, “Moskovsky”, Rye Bread Sugar-Free, 550g (Best before 16/01/2027)

Lithuanian rye bread “Moskovsky” is a dietary black rye naturally fermented bread made with sourdough with cumin seeds. The bread is interesting, and very tasty – 57% rye flour, sourdough, malt, molasses, no sugar – quite the basis for a healthy diet!
The small content of cumin in bread simply wonderfully emphasizes the acidity of its rye crumb. A bakery was opened 25 years ago near Sartų Regional Park, where the cleanest and largest lakes of Lithuania are located.
UAB Lašų DUONA is a company with 100% Lithuanian capital, a family business that gives the opportunity to enjoy the natural and authentic taste of Lithuanian bread from generation to generation. Thanks to our accumulated experience, we are flexible and adapt to the individual needs of each client. Now UAB Lašų duona bakery has already become one of the most famous bread and cake production companies in Aukštaitia and the whole world. Although we use modern production equipment, we try to preserve the connection between people and bread. Machines mix and roll out the dough, but human hands touch the bread during the production process. In production, we do not use any chemical additives that artificially improve the quality of the product. Scientific research has long established that black rye bread is easier to digest and has better nutritional properties. We are especially proud of these black bread baked goods: branded Lašai bread, Ajeri, Riga, Bočiai, For you, for the whole family, Palanga bread. These are particularly high-quality products prepared in accordance with the oldest production traditions and recipes. The taste of this bread is appreciated by buyers all over the world.