LARSEN, Icelandic Cod Liver in its Own Juice and Oil, MSC, 121g (Best before 24/07/2029)
$ 42.00
Icelandic cod liver is delicious and creamy on its own as a spread on bread or crackers, but you can just as easily create impressive cocktail bites with cod liver. Cod liver is rich in essential omega-3 fatty acids and vitamins for the body.
Larsen Seafood, Riga, Latvia loves fish and loves working with it. Traceable origin, freshness and naturalness combined with high innovation for simple and traceable seafood enjoyment: this is what they take responsibility for. They are committed to sustainable fishing and support their fisheries in implementing the requirements of the Marine Stewardship Council (MSC).
In stock
INGREDIENTS: COD LIVER 99% (Gadus morhua), salt.
ORIGIN: Fished FAO 27 North-East Atlantic (Island) with hook and long lines.
No added oil just the fish livers own fat. From an MSC certified sustainable fishery.
