IRBE, Cold Smoked Mackerel, Headless, in vacuum packaging, 280g – 480g (Best before 17/11/2025)

IRBE’s cold-smoked mackerel from Latvia is known for its rich, savory flavor and tender texture. The fish is expertly smoked using traditional methods, the pure beech chips, infusing it with a distinct, smoky aroma while preserving its natural oils. This delicacy captures the essence of Baltic culinary heritage, offering a gourmet experience perfect for a variety of dishes or enjoyed on its own.

For smoking, the top-class smoking equipment – AUTOTHERM is used, made in Germany. As a material for creating smoke, the pure beech chips are used, the advantage of which is that no carcinogenic substances are formed during the smoking process. As a result, we get a delicacy product of a pleasant golden-brown color and a light taste of natural smoke, while preserving all the beneficial properties of the fish.

IRBE was established in year 1998, and have been fishing in the Gulf of Riga, Latvia since the beginning. Currently, they have their own 7 fishing boats, based in Roja harbor that are catching fish for their own production factory.

IRBE has the biggest fishing quota for the waters in the Gulf of Riga and offers fish in market during whole year around. Implementation of new technologies, new product creating and developing, production of steady high quality products is company development strategy. Their main aim is to produce highest quality products, to satisfy every Gourmets taste. They have full traceability from Boat to final packaging. Full Sustainability is controlled and their commitment is to the sustainability of the Seas, with this they are fully approved by Friends of the Sea (FOS).