HOLODOK, Sea Buckthorns frozen, (shock freezing method), 450g (Best before 01/09/2027)

Garden Sea buckthorn is a record holder among berries for the content of the most essential vitamins and microelements for humans.

Regular consumption of sea buckthorn in food has a healing and rejuvenating effect on the body.

Sea buckthorn can be called a “vitamin treasure trove” without exaggeration. The main feature of sea buckthorn is the presence of fat-like substances, due to which better absorption of vitamins occurs.

100g of sea buckthorn berries contain about three daily norms of vitamin C, a third of the daily norm of vitamin E and beta-carotene, half the daily norm of vitamin B6.

Sea buckthorn perfectly strengthens the immune system and is suitable for the prevention of vitamin deficiencies. The presence of vitamin P in the berries, paired with vitamin C, has a beneficial effect on the body as a preventive measure against atherosclerosis.

Sea Buckthorn is a universal remedy in the prevention and treatment of various diseases:
– diseases of the gastrointestinal tract;
– reduces symptoms of rheumatism and gout;
– helps in treating the respiratory system;- has a beneficial effect on the cardiovascular system;
– has a healing effect.

Frozen seabuckthorn can be stored in the refrigerator for a long time and has almost all the same properties as fresh berries.

WHAT TO COOK WITH FROZEN SEA BUCKTHORN:
There are many delicious dishes with its participation: sauces, jams, pastries and other delicacies. Without adding sugar, the berries are consumed with tea and porridge. And with sugar, you get a very tasty jam.

Sea buckthorn is used to prepare:
· Kissels, compotes and fruit drinks. Moreover, the berries do not even need to be defrosted. They are simply thrown into boiling water and sugar is added.
· Sour sauces for meat and fish.
· Stuffing for stuffing chicken or duck.